Descriptions: 1,000 words, 3 photos
He is
renowned as one of the best chefs in the world. His restaurant, El Bulli, was a
five time winner of the title of World’s
Best Restaurant and even though its doors have now closed, his methods have
brought new visions and concepts to the art of cooking. An interview with Ferran
Adria, the biggest name in Spain’s culinary revolution.