The French have champagne and the Spanish have cava, and you mustn’t – mustn’t – confuse the two. Spanish cava has become a symbol of excellence, and is mostly produced in the Catalonia region –
Showing posts with label Gastronomy and Fashion. Show all posts
Showing posts with label Gastronomy and Fashion. Show all posts
Spain’s Champagne: The Cava
The French have champagne and the Spanish have cava, and you mustn’t – mustn’t – confuse the two. Spanish cava has become a symbol of excellence, and is mostly produced in the Catalonia region –
Spanish Fashion
Article regarding Spain’s leading fashion houses.
Barcelona’s Markets
A colorful article about Barcelona’s mains markets, and in particular La Boquería- the largest and most popular one. Where to eat, what to buy, and where to find cooking classes designed especially for tourists.
City-style Food: From Tapas to Paella
Different articles on food, drink and Barcelona’s unique flavors. An inside look at Spanish and Catalan restaurants, tapas bars, cocktail bars and more, including interviews with leading chefs and some of the establishments owners.
From Fira Barcelona
Sweet Barcelona
It’s often thought that Barcelona is all about tapas. Undoubtedly this is one of its specialties, but in fact the city has a long history of confectionery.
El Bulli: The Art of Cooking
Descriptions: 1,000 words, 3 photos
He is
renowned as one of the best chefs in the world. His restaurant, El Bulli, was a
five time winner of the title of World’s
Best Restaurant and even though its doors have now closed, his methods have
brought new visions and concepts to the art of cooking. An interview with Ferran
Adria, the biggest name in Spain’s culinary revolution.
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